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352'86( &21*(/$7( /$&7$7( '(/,&$7(6(

$*5,&2/$

• Hamburger grill bax

• 4200 g per buc.

('(1,$

• )LOH SÛVWUÛY

• 600 g per buc.

45.

69

54.

15

21.

45

28.

38

&2&2 5,&2

• Pulpe pui

inferioare IQF

NJ SHU SXQJÛ

9.

65

10.

45

$*5,&2/$

• Pulpe pui cu os

SXQJÛ

• per kg

8.

25

9.

35

)5$*('2 ,&(

• )LOH SLHSW SXL WÛYLĸÛ

• per kg

16.

75

19.

86

,)$17,6

• Hamburger

porc

• 10 x 65 g per

SXQJÛ

8.

65

10.

78

'$<6($'$<

• 3ÛVWUÛY HYLVFHUDW

• 500 g per buc.

11.

25

13.

40

0$5( 6($)22'

• File Tilapia

• 1000 g per buc.

27.

35

32.

34

),6+/$1'

• Muslitos pane

• 250 g per buc.

'$<6($'$<

• Inele de calamari pane

• 500 g per buc.

2&($1 ),6+

• File somon afumat / marinat

• 150 g per buc.

5.

89

7.

03

15.

19

17.

57

5('8&(5(

5('8&(5(

5('8&(5(

5('8&(5(

5('8&(5(

5('8&(5(

5('8&(5(

5('8&(5(

5('8&(5(

5('8&(5(

11.

49

12.

30

3(6&$129$

• Calamar pane

• 400g per buc.

5('8&(5(

9.

79

12.

04

5('8&(5(

49.

29

62.

25

2&($1 ),6+

• &UHYHŗL SUHƪHUŗL

• 500 g per buc.

5('8&(5(

4.

29

6.

23

2&($1 ),6+

• 6DODWÛ DOJH VRPRQ

• 200 g per buc.

5('8&(5(

11.

59

13.

39

%21,72

• File hering

• 'LYHUVH VRUWLPHQWH

• 480 g per buc.

5('8&(5(

4.

49

5.

77

*$67521$785$

• 6DODWÛ LFUH

• 'LYHUVH VRUWLPHQWH

• 75 g per buc.

5('8&(5(