Previous Page  3 / 24 Next Page
Basic version Information
Show Menu
Previous Page 3 / 24 Next Page
Page Background

PREPARATE DIN CARNE

2.

99

3.

65

REDUCERE

18%

11.

99

14.

49

REDUCERE

17%

13.

19

15.

19

REDUCERE

13.

39

17.

15

REDUCERE

21%

(;&/86,9 ¦1 0$*$=,1(/(

%5$ĵ29 %Ú1($6$ 3$17(/,021

%(5&(1, &2167$1ķ$ 68'

&5$,29$ 7,0,ĵ2$5$ 25$'($

3/2,(ĵ7, ,$ĵ, *$/$ķ, '5808/

7$%(5(, &2167$1ķ$ 125'

11.

19

14.

34

REDUCERE

21%

6.

79

8.

65

REDUCERE

21%

15.

99

19.

85

REDUCERE

19%

10.

19

13.

85

REDUCERE

26%

$*5,&2/$

• 6DODP 3HOHŕ

• 300 g per buc.

6835(0

• Salam crud-uscat cu

PLURGHQLL IHOLDW

• 80 g per buc.

$/',6

• 0XĶFKL )LOH

• 400 g per buc.

INTERCARN

• %XFÛŗL FUXG XVFDWH

• 500 g per buc.

(/,7

• 6DODP0LODQR

• 300 g per buc.

7.

19

8.

85

REDUCERE

18%

REINERT

• ĵXQFÛ 3UDJD

• 500 g per buc.

&$52/,

6,66,

• ĵXQFÛ GH SRUF

• 650 g per buc.

18.

79

23.

95

REDUCERE

21%

&5,6 7,0

• Salam Chorizo

• 330 g per buc.

,)$17,6

• %DFRQ 3ODND DIXPDW

• 300 g per buc.

%(/-(

• &ºUQDĸL FUXG XVFDĸL

SLFDQĸL

• 250 g per buc.

$1*67

• Hot Dogs

• 900 g per buc.

9.

98

12.

35

REDUCERE

19%