PREPARATE DIN CARNE
2.
99
3.
65
REDUCERE
18%
11.
99
14.
49
REDUCERE
17%
13.
19
15.
19
REDUCERE
13.
39
17.
15
REDUCERE
21%
(;&/86,9 ¦1 0$*$=,1(/(
%5$ĵ29 %Ú1($6$ 3$17(/,021
%(5&(1, &2167$1ķ$ 68'
&5$,29$ 7,0,ĵ2$5$ 25$'($
3/2,(ĵ7, ,$ĵ, *$/$ķ, '5808/
7$%(5(, &2167$1ķ$ 125'
11.
19
14.
34
REDUCERE
21%
6.
79
8.
65
REDUCERE
21%
15.
99
19.
85
REDUCERE
19%
10.
19
13.
85
REDUCERE
26%
$*5,&2/$
• 6DODP 3HOHŕ
• 300 g per buc.
6835(0
• Salam crud-uscat cu
PLURGHQLL IHOLDW
• 80 g per buc.
$/',6
• 0XĶFKL )LOH
• 400 g per buc.
INTERCARN
• %XFÛŗL FUXG XVFDWH
• 500 g per buc.
(/,7
• 6DODP0LODQR
• 300 g per buc.
7.
19
8.
85
REDUCERE
18%
REINERT
• ĵXQFÛ 3UDJD
• 500 g per buc.
&$52/,
6,66,
• ĵXQFÛ GH SRUF
• 650 g per buc.
18.
79
23.
95
REDUCERE
21%
&5,6 7,0
• Salam Chorizo
• 330 g per buc.
,)$17,6
• %DFRQ 3ODND DIXPDW
• 300 g per buc.
%(/-(
• &ºUQDĸL FUXG XVFDĸL
SLFDQĸL
• 250 g per buc.
$1*67
• Hot Dogs
• 900 g per buc.
9.
98
12.
35
REDUCERE
19%